In a large mixing bowl add 1 cup of curd, 1/4thcup oil and mix it well
To the above mixed bowl add 1 cup maida, ½ tsp bakingsoda, 1tsp baking powder, 1 cup powdered sugar and give it a good mix with nolumps
Grease the mould with butter and cornflour to ensure thecake is easily removed from the mould.
Transfer it to the mould and tap it to settle the batter.
Add 2 tbsp sugar, ¼ cup water and 1 cup honey to the pan stir it well in low flame.
Keep the sugar syrup aside.
After the 30 min, poke the cake with a tooth pick or fork and ensure that the cake is cooked well.
Before removing the cake from the mould, let the cake cool for 10min, so that itts easy to remove the cake from the mould
Spread the sugar syrup over the cake.
Add 1/4th cup of strawberry jam or mixed fruit and 1 tbsp honey to the pan and stir it in a low flame until the syrup is formed.
Spread the mix over the cake.
Give a last touch with a shredded coconut over the cake.And the cake is ready to it.